maillard reaction meaning in English
麦拉德反应
Examples
- Maillard reaction is one of the main sources of dish flavors in cooking process
在烹饪过程中，美拉德反应是菜肴风味产生的主要来源之一。 - By maillard reaction we mean the reaction taking place between amine - group compounds and carboxides
摘要美拉德反应是指氨基化合物和羰基化合物之间发生的反应。 - The variety and high content of pyrazine compounds in maotai - flavor liquor are regarded as the products of maillard reaction so far
摘要迄今为止，普遍认为酱香型白酒中种类众多、含量很高的吡嗪类化合物是通过美拉德反应途径产生的。 - The analysis results of the reducing sugar and hmf content in bread crumb with different storage time showed that the browning of bread crumb was caused by maillard reaction
通过对不同贮存时间面包瓤中还原糖含量和羟甲基糠醛( hmf )含量的测定，表明面包褐变主要是由美拉德反应引起。 - And the effects of storage temperature and glucose addition on browning of bread were investigated , and it was further confirmed that the main browning reason of bread crumb was maillard reaction
同时研究了贮存温度、葡萄糖添加量对面包褐变的影响，进一步验证了美拉德反应是面包褐变的主要原因。